Your Guide to the Perfect Weekend in Honolulu: May 2–8, 2024
Attend a hula festival, check out fiber artwork, celebrate Cinco de Mayo and raise funds to fight breast cancer.
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1,000 Flowers Become Grand Strands
In celebration of Lei Day, admire this impressive piece of lei art by floral designer Kim Scott for Aloha de Mele.
3 New Food & Drink Spots Coming to Mānoa Marketplace
Industry veteran Dusty Grable’s group is debuting a casual local-Asian spot, a Mediterranean restaurant and a wine and gift store that opened yesterday.
Dine-In and Takeout Menus for Mother’s Day on O‘ahu
Fifty-plus ways to pamper Mom’s taste buds on May 12.
April Finds: What’s New and What’s In
From hand-built ceramic lei vases to sewing classes taught by fashion designer Kini Zamora, this month’s style picks are giving spring feels.
The Ultimate Guide to Chinese Food
HONOLULU Magazine Team
Welcome to our new Chinese food scene: Once dominated by Cantonese restaurants, it’s now a mix of regional culinary styles as diverse as China.
Get an Early Look at HoMA’s New Fashioning Aloha Exhibition
Opening April 12, the exhibition is a fun and colorful exploration of alohawear’s origins, cultural crossovers and signature motifs.
Explore the World’s Largest Native Hawaiian Plant Collection Online
Celebrate Earth Month and learn about native Hawaiian plants in Bishop Museum’s impressive Plants of Hawai‘i collection.
On Kapahulu, the Zen of Tea and Gelato
Next to Aburiya Ibushi, Cha to Gelato Zen makes tea ceremony a casual evening ritual—with a side of dessert.
A Must-Visit for History Buffs: The Hawaiian Historical Society
The Hawaiian Historical Society has amassed a rare collection of photos and publications that document Hawai‘i’s rich past, and it’s all accessible to the public.
All the Food Coming to the Cinco de Mayo Celebration at Fisherman’s Wharf
The largest gathering of Latin food is serving up all kinds of arepas, ceviches, elote, empanadas and more on Sunday, May 5.
Affordable Splurge: Korea Garden’s $25 Lunch Specials
Lunch at O‘ahu’s newest Korean restaurant offers a serious deal of stone pot rice, entrée, bubbling soup and banchan.