A Must-Visit for History Buffs: The Hawaiian Historical Society
The Hawaiian Historical Society has amassed a rare collection of photos and publications that document Hawai‘i’s rich past, and it’s all accessible to the public.
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All the Food Coming to the Cinco de Mayo Celebration at Fisherman’s Wharf
The largest gathering of Latin food is serving up all kinds of arepas, ceviches, elote, empanadas and more on Sunday, May 5.
April Finds: What’s New and What’s In
From hand-built ceramic lei vases to sewing classes taught by fashion designer Kini Zamora, this month’s style picks are giving spring feels.
Our 5 Favorite Hawai‘i Shops for Eco-Friendly and Zero-Waste Products
From Kaimukī to Kailua, these are the best spots for scoring sustainable lifestyle, personal care and household items.
Earthing: What It’s Like to Volunteer at a Fishpond
In Hale‘iwa and He‘eia, volunteers are helping to rebuild ancient fishponds.
Affordable Splurge: Korea Garden’s $25 Lunch Specials
Lunch at O‘ahu’s newest Korean restaurant offers a serious deal of stone pot rice, entrée, bubbling soup and banchan.
Green Day: Native Plants From a Photographer’s Perspective
In celebration of Earth Day on April 22, we’re highlighting native Hawaiian plants shot by HONOLULU photographer Olivier Koning.
Remember When Our Moms Used the Same Island Cookbooks
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
The Ultimate Guide to Chinese Food
HONOLULU Magazine Team
Welcome to our new Chinese food scene: Once dominated by Cantonese restaurants, it’s now a mix of regional culinary styles as diverse as China.
One Paddle, Two Paddle, All Locally Designed Pickleball Paddles
Score major style points with local pickleball gear.
At Wu Wei Chong Qing Cuisine, a World of Street Food Noodles
The most exciting noodle shop you’ve never heard of.
Late-Night Eats Kalihi: Three Places for Low-Key Comfort
Where to head for midnight plate lunches and (super) early-morning baked goods.